Quail Battle

If memory serves me right, the most exciting part of French cuisine in Winter is Gibier food (Game Meat Cooking). Gibier is the French term for game birds and animals such as quail, duck, deer and rabbits. In France, hunting season begins in November and gourmets look forward to the game meat served at restaurants. … Continue reading

Noodle Battle

“If memory serves me right, the busiest chef in Japan is ZHOU TOMITOKU (The only chef to have defeated Iron Chef Michiba). While appearing on many television shows, he still heads the kitchens of his numerous restaurants. And I’ve always wondered how he’s managed this. It’s as if he has several clones! Recently, I met … Continue reading